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 Chesapeake Foodie Archives
 
Connect here to previous features on Chesapeake Foodie:

December 2009

  Look, Honey! with some sweet recipes   
♦  Oysters 2009 with U.S. Champ Jackie Hardin  
♦  D.C. Metropolitan Food & Cooking Show 2009

November 2009

♦  Keller, KCHS and Culinaria
♦  Harbor House Maryland Wine Dinner
♦  The Holidays Come to Whole Foods Market
  Thanksgiving 2009

 

October 2009

♦  FoodTrippin: Cambridge, Md. Ocean Odyssey and Bistro Poplar
♦  Oysters Bubbafeller

September 2009

♦  St. Brigid’s Field to Fork 2009
♦  Holy Basil & Recipes
♦  "The Frugal Foodie": A Review

 August 2009

♦  FoodieForagers:  September’s Puffballs
♦  Tomatoes, Too Many!
♦  Summer Veggie Recipes

 July 2009

♦  Meat 101: My Butcher & More meets St. Brigid’s Beef
♦  Crab Recipes '09
♦  Ava’s Pizzeria and Wine Bar

June 2009

♦  Smith Island Cake
♦  The Talbot Crab Cookoff 2009
♦  Delmarva Chicken Festival & Recipes
♦  Governor’s Buy Local Challenge

May 2009

♦  Taste of Cambridge
♦  Todd’s Dirt

♦  Strawberries!
♦  Great Greens Recipes

April 2009

♦  Whole Foods Market Opens in Annapolis
♦  St. Michaels Food & Wine Fest 09

March 2009

♦  Let Us Talk Lettuce
♦  Beautiful Beanery

 

 
Jan/Feb 2007
 
December 2006 
 
October 2006:
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Tuesday, September 16, 2008

News from the FoodieFront: September
Hooray! In our humble opinion, this is the best month of them all for Chesapeake Foodies. We hope you're enjoying yours. Left: Glenn Soulia of Inn at Perry Cabin's entry for crab cookoff.

Developments on the food front: Looks like the Crab Soup Cookoff in Annapolis was rained out by Hannah and rescheduled for sometime in November, which is a better month for soup, anyway.

Had a fab dinner the other night at the Front Room at the Imperial Hotel in Chestertown. Nice wine list, craft beers, sweetbreads and mushrooms with a smoky tomato sauce, grouper with capers, scallop taco with arugula, fried oysters, and creamy asparagus risotto. Lovely! You can buy small plates or large — buy smaller, have several.

Joanne Richart-Young of Cecil County let us know that Milburn Orchards near Elkton has won a prestigious award; they've been named the National Apple Growers of the year! We visited, and an interview will be posted soon. Mmmm. Think apple pie, paired with some Chapelle Cheese from Easton.

Speaking of Easton, we're learning more and more about Easton Market Square, an open-style French market with cafés, wine store and more shops being built in Easton. Exciting! Take a look at the site. We'll keep you apprised.

Liz Watson, a Foodie favorite, writes to point out that autumn is on the way, and her fabulous crabmeat will scuttle away with its arrival. While crab season ends Oct. 23rd, she will only be appearing at the Wednesday Easton Farmer's market on 9/17, 10/15 and 10/22. (This was news greeted with a melancholy sigh worthy of Hamlet...) She adds that crabcakes freeze well. Make them first and then freeze. We'll have to try it. Liz also sells famous Smith Island Cakes. Visit her at SmithIslandConnection.com

The Maryland Seafood Association is also sponsoring the American Culinary Federation Chesapeake Chef's Cookoff this Wednesday and Thursday at the Mid-Atlantic Food Expo in Baltimore. Looking forward to the results of that.

And stay tuned. The grand winner of the Maryland Wine Competition for 2008 should be announced soon.
11:27 am edt 


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