We walked away from this one saying it had to be one of our favorite food festivals
of the year. A terrific community event, with the growing list of great Cambridge restaurants treating us to their top crab
dishes. Ian Campbell of Bistro Poplar also graciously contributed his winning recipe
for "Spicy Crab Salad in Ginger Crepes," and we're working on getting Bella Luna's Crab Gazpacho recipe (which Barbara said was coming
ANY DAY NOW). The photos from the Crab Picking contest are also not to be missed. If you're looking for a new hotspot on the Eastern
Shore to discover, put Cambridge on your short list. Above: Crab picker Laura Hunt displays the results of 5 minutes of fast work.
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