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 ChesapeakeFoodie.com
The Local Dish on Good Food · February
2010
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About Chesapeake Foodie: ChesapeakeFoodie.com is all about great food in the Chesapeake Region. Who's making it, who's growing it, who's cooking it, who's teaching about it. From Maryland's Eastern Shore to the dairy farms of Western Maryland. From the southern reaches of the Chesapeake Bay to the northern headwaters. We invite your participation, too. Been to a great restaurant and want a recipe? Looking for a food class? Found a terrific supplier? Click on Contact Us.
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ON CHESAPEAKE FOODIE'S FOODTUBE: On the FoodTube: Chesapeake Foodie talks with Evolution Craft Brewing's Tom Knorr on bottling
day. More FoodTube videos: Choptank Sweet Oysters, Governor's Picnic, Opening a Whole Foods Look, Honey! Recipes and info about the golden stuff. 
Local honey from the Buyer-Grower Meeting What to Read: The Ace of Cakes
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EVENTS AROUND CHESAPEAKE FOODIELAND ♦ Feb. 15-21, Annapolis Restaurant Week, 3-course dinners for $29.95 ♦ Feb. 3, Gourmet Food and Evolution Craft Ale at special Blue Point Provision Co. dinner, Hyatt Cambridge. $60pp ♦ It's Rockfish Time in Maryland! The Maryland Seafood folks have recipes here. ♦ Love Chex Mix? Check here for national award-winning recipes and our own Ches-Mex-Chex-Mix. ♦ Valentine's Day — it's going to be crraaaazzy. Make your reservations, but how about a take-home feast?
What's New on the Local Foodie Sites ♦ Cup o' Joe: Joe Sugarman from Chesapeake Life writes about the new St.
Michaels Speakeasy and the Hunter's Tavern at the Tidewater Inn in Easton. Right: Guy of Little Ragghi's Crackers in Ocean City, Md. |
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What goes on behind the scenes at the popular local show? Thinking about your own hit cooking show? This is
a step-by-step, not of making cakes, but of how to make television around making cakes. Find out more about the book, the
place and order your signed book 