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 ChesapeakeFoodie.com
The Local Dish on Good Food
· August 2010
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About Chesapeake Foodie: ChesapeakeFoodie.com is all about great food in the Chesapeake Region. Who's making it, who's growing it, who's cooking it, who's teaching about it. From Maryland's Eastern Shore to the dairy farms of Western Maryland. From the southern reaches of the Chesapeake Bay to the northern headwaters. We invite your participation, too. Been to a great restaurant and want a recipe? Looking for a food class? Found a terrific supplier? Click on Contact Us.
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According to Jing Tian, featured above, three dishes at dinner is the minimum, boiling your tofu cubes firms them up for sauteing,
dishes should be a simple combination of flavors, and American knives are okay for American cooking, but not nearly sharp
enough for Chinese cooking. We hope to be featuring a cooking
video with Jing soon. Be sure to check back! RECENTLY
FEATURED ON CHESAPEAKE FOODIE  ♦ Dishing Up Maryland: A talk with cookbook author Lucie Snodgrass ♦ ¡Paella! ♦ Food Judging 101: How to taste like a true critic. ♦ Havana Road Artisanal Cuban Foods
ON CHESAPEAKE FOODIE'S FOODTUBE:
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EVENTS AROUND CHESAPEAKE FOODIELAND
♦ Friday, Sept. 3: The Cooking Contest begins at 9 AM, as part of the 63rd Annual Hard Crab Derby in Crisfield, MD. The Derby takes place on the 3-5th. Thinking of going? Save room for some Smith Island Cake while you're
there.
♦ The Maryland State Fair is on, now through Sept. 6th.
♦ Sept. 15 - 19, Anne Arundel County Fair. More fall fairs here.
♦ September 18-19, Maryland Wine Festival, Westminster.
♦ September 25, the Maryland Microbrewery Festival, also in Westminster.
♦ Sept. 10-12, the Maryland Annual Seafood Festival returns to Sandy Point Park.
♦ Sept. 26, Calvert County's Waterman's Festival.
♦ The men in tights are back! No, not ComiCon, the Maryland Renaissance Festival - weekends through Oct. 24. |
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